A u t h e n t i c
N e a p o l i t a n
The term �pizza� first appreared in a Latin
text dating from 997 AD. A dish of the poor
people sold in the streets of Medieval Naples,
pizza was not considered a kitchen recipe until
the 18 th century, Legend has it that King
Ferdinand of Naples and the Two Sicilies
disguised himself as a commoner and visited a
poor neighbourhood in Naples �to sink his
teeth into a food that the Queen has banned
from the royal court�.
What makes authentic Neapolitan pizza so
special? Authentic Neapolitan Pizza is a thing of beauty designed to
delight with every bite. Like an insatiable desire to rip it to picces in a fit of passion,
you won't stop until you've devoured it.
Its ingredients consist of a palette of delirious flavours. The tart like tinge of the San
Marzano tomatoes add a sweet quality to the soft, blistered, flame-licked bed of
dough.
Mozzarella di buffala in itself is a work of art. The dance between the artist and the
cream while sacks of curds are tossed together to formulate a masterpiece, laced with
a
savoury after taste, and a big piece of umm umm good. Now imagine it flown in for
your dining delight and freckled onto your pizza. A dash of melted basil for your
pleasure.
according to the ASSOCIZIONE VERA PIZZA NAPOLETANA