Pizza e Pazzi – translated as “Pizza and the Crazies”, is an authentic Italian pizzeria. Although it has been satisfying customers’ hungry stomach for years, in March of 2017, it reopened with a new ownership of our five-member, three-generation kitchen bound family. Our one goal is to make Pizza e Pazzi’s already delicious authentic Neapolitan cuisine even greater.

But why take our word for it? We invite you to test this for yourself at Pizza e Pazzi. 

Patio season is here!

Visit us and enjoy delicious food and our signature cocktails in the heart of 'Corso Italia' on our sidewalk patio.

We'll be waiting for you !

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FATHER'S DAY At Pizza e Pazzi

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This Father's Day we will prepare a few feature dishes.

Appetizer: Burrata with Heirloom Tomatoes

Main course: 12 Oz Dry Aged bone in Rib Eye steak with parsley truffle butter  

Pasta: Pappardelle with Wild boar and chanterelle mushrooms ragout.

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Bon Appétit!

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